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Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there's this herby and aromatic soup featuring fresh ginger, jalapeño, green onion, basil and cilantro, and made complete with tender chunks of chicken thighs and a rich chicken broth. In place of noodles, this soup features cauliflower rice—find it in the freezer.
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To begin with this recipe, we must prepare a few components. You can have cauliflower rice and chicken stew with coleslaw #abjmom109 using 12 ingredients and 2 steps. Here is how you can achieve that.
Transfer the nuts to a small brown paper bag, fold over the bag, and microwave on high for. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. Add the riced cauliflower and mix everything together. Pour the chicken stock over the cauliflower rice add parsley and lemon juice.
Return chicken thighs over cauliflower rice and reheat quickly. This recipe has all my favorite ingredients - chicken, cauliflower, olives, tomatoes, and feta - which is one of the many reasons why I love this dish. It all comes together nicely in a warm stew that can be eaten on its own or with rice. It is the perfect recipe to use our garden tomatoes that we froze last fall. CUT cauliflower into large pieces and boil until fork tender.
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