Hello everybody, this time we will give you harusame (japanese vermicelli) salad recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Harusame (Japanese Vermicelli) Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes!

To get started with this particular recipe, we must first prepare a few components. You can cook harusame (japanese vermicelli) salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Get 200 g Harusame Noodles
2. Make ready 1/2-1 Cucumber
3. Take 1/2-1 Carrot
4. Get 4-5 slices Ham
5. Prepare 2 Eggs *Make Thin Egg Omelette
6. Make ready <Dressing Ingredients>
7. Prepare 1 tablespoon Sugar
8. Make ready 2-3 tablespoons Soy Sauce
9. Take 2 tablespoons Rice Vinegar
10. Prepare 1 tablespoon Sesame Oil
11. Get 1 tablespoon Roasted Sesame Seeds
12. Prepare 1 teaspoon Mustard *Optional

Tip: If you want to "zhoozh" it up and make it extra nutritious and tasty, try throwing in some cooked corn and small cubes of firm tofu. Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Harusame is the Japanese name for cellophane noodles or glass noodles.

Instructions to make Harusame (Japanese Vermicelli) Salad:

1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
2. Cut Cucumber, Carrot and Ham into thin strips.
3. Make thin Egg Omelette and cut them into thin strips.
4. Combine all the Dressing Ingredients in a bowl and mix well.
5. Place everything in a large mixing bowl, add the Dressing and mix well.

Japanese Glass Noodle Salad , or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame. Low in calories and great for salad and soup. Serve hot as a main dish, or cold/room temperature as a side dish. Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes.

Above is the way to cook dinner harusame (japanese vermicelli) salad, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be delicious. There are numerous recipes which you could try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.