Hey everybody, this time we will provide you with fried rice with gobi manchurian recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.

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Veg Fried Rice With Gobi Manchurian: Kids don't like to take all vegetables. Veg Fried Rice is very tasty and very very healthy with the combination of spicy Gobi Manchurian its a very nice combination for all ages. Its take some more time of work and contain lot of ingredients, but th… gobi fried rice recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Gobi Manchurian:

1. Make ready Rice ingredients
2. Prepare 2 cup boiled basmati rice
3. Make ready 2 cup boiled basmati rice
4. Make ready Spices
5. Prepare 2 Cloves
6. Get 1 Bay leaf
7. Prepare 4 Black pepper
8. Prepare 1 inch Cinnamon stick
9. Prepare 1 cup shredded cabbage
10. Prepare 1 tbsp jeera
11. Make ready 1/2 cup cup chopped carrot
12. Make ready 2 tbsp chopped ginger garlic chiili
13. Take 1 chopped onion
14. Prepare 2 tbsp oil/butter
15. Get 1 tsp soya sauce
16. Take 1 tsp vinegar
17. Take 1 cup cashewnuts
18. Get For Manchurian:
19. Get 1 bowl cauliflower florets
20. Make ready 3 tbsp corn flour
21. Prepare 3 tsp all-purpose flour
22. Prepare 1 cup water/as needed
23. Prepare 1 tbsp red chilli powder
24. Take 1 tsp pepper powder
25. Make ready Salt as per taste
26. Take As needed Oil for deep frying
27. Make ready 2 tsp Manchurian sauce
28. Get 2 tbsp oil
29. Take 2 tbsp chopped ginger garlic chiili
30. Take 2 big size chopped onion
31. Get 1 tbsp red chilli powder
32. Prepare 2 tbsp red chilli tomato ketchup
33. Take 1 tbsp soya sauce
34. Take 2 tbsp cornstarch
35. Get 1 tsp sugar
36. Prepare 1 tsp vinegar
37. Make ready Pinch ajinomoto
38. Prepare 1 cup water
39. Prepare 1 tbsp black pepper powder
40. Make ready Salt as per taste

Serve Fried Rice, Hakka Noodles or Garlic Noodles with Gobi Manchurian Gravy. It is always good to serve Gobi Manchurian fresh because if stored the crispy deep-fried cauliflower will become soft. Pro Tips by Neha Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice.

Steps to make Fried Rice with Gobi Manchurian:

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
5. After few minutes serve it in a serving boil.
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
7. Take it in a serving bowl and serve it with Gobi Manchurian..
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
11. After few minutes serve it in a serving boil.
12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
13. Take it in a serving bowl and serve it with Gobi Manchurian..

This recipe will give you the best restaurant style gobi manchurian. Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version. This recipe is for a dry variation of Gobi Manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle or fried rice dishes like Vegetable Hakka Noodles or Vegetable Fried Rice. Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added.

Above is methods to cook fried rice with gobi manchurian, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be scrumptious. There are lots of recipes you can attempt from this website, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.