Howdy everybody, this time we offers you easy shortbread mince pies recipes of dishes which can be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.

Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.

Easy Shortbread Mince Pies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Shortbread Mince Pies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Take 225 g/8oz cold butter, diced
2. Make ready 350 g/12oz plain flour, sifted
3. Make ready 100 g/3.5oz golden caster sugar
4. Take Pinch salt
5. Take 280 g/10oz mincemeat
6. Prepare 1 small egg
7. Prepare icing sugar, to dust

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Steps to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

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Above is how you can cook dinner easy shortbread mince pies, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you could attempt from this website, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.