Howdy everybody, this time we provides you with lightly-salted salmon in mirin marinade recipes of dishes that are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Lightly-Salted Salmon in Mirin Marinade is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lightly-Salted Salmon in Mirin Marinade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:

1. Prepare 2 pieces Lightly-salted salmon
2. Take 4 tbsp Mirin
3. Get 1 tsp Soy sauce

Steps to make Lightly-Salted Salmon in Mirin Marinade:

1. Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
2. Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
3. If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
4. Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.

Above is methods to prepare dinner lightly-salted salmon in mirin marinade, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking might be delicious. There are lots of recipes that you can strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.