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This cauliflower peas pulao is best enjoyed with plain yogurt or raita [spiced yogurt dish]. Once hot, add the tiny cauliflower florets to it. Remove pan from heat and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can have peas,carrot, cauliflower pulao using 14 ingredients and 4 steps. Here is how you cook that.
But, go easy on adding vegetables of your choice. If you like it, then opt to add corn kernels for more crunch. Whole spices - Bay leaves, cinnamon, fennel seeds, cumin seeds, star anise, green cardamom, cloves, black pepper corn and a blade. Check for the seasoning and allow it to boil.
Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office! Though I get an additional hour for cooking, the heat doesn't inspire me to spend much time in the kitchen. Carrot Cauliflower Peas Sabzi Recipe is made in a minimalist way and yet is full of flavour and tastes delicious. Carrots, cauliflower and peas are sauteed and simmer in a oil flavoured with ajwain, an whole spices like pepper, bay leaves and cardamon.
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