Whats up everyone, this time we gives you mincemeat (lamb/ beef) and potato curry (aloo keema) recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Take 1/2 kg beef / lamb mincemeat (keema)
4. Make ready 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Get 2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Get 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Prepare 2-3 green chilies
15. Take 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Above is how to cook dinner mincemeat (lamb/ beef) and potato curry (aloo keema), very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are lots of recipes you could attempt from this web site, please find what you want. If you like this recipe please share it with your pals. Blissful cooking.