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Cured Ham in Japanese-Style Marinade is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cured Ham in Japanese-Style Marinade is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cured Ham in Japanese-Style Marinade:

1. Take 150 grams Cured ham (block)
2. Make ready 1/2 Onion
3. Get 2 stick Asparagus
4. Get 1 tbsp Shiro-dashi
5. Prepare 1 tbsp Apple cider vinegar
6. Make ready 1 tsp Sugar
7. Take 1/3 tsp Soy sauce
8. Make ready 1 wedge Lemon

Steps to make Cured Ham in Japanese-Style Marinade:

1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

Above is cook cured ham in japanese-style marinade, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Pleased cooking.