Hiya everyone, this time we will provide you with chirer polao/ beaten rice pulao recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Chirer Pulao Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. This recipe is about flattened rice cooked with vegetables & dryfruits. Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India.

Chirer Polao/ Beaten rice Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chirer Polao/ Beaten rice Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chirer Polao/ Beaten rice Pulao:

1. Take 3 cups chire or beaten rice
2. Prepare 1 carrot cut into cubes
3. Get 1 small onion thinly sliced
4. Get 1/2 cup cauliflower florets
5. Prepare 1/4 cup peas (I have used frozen. You can also use fresh)
6. Prepare 1/2 inch ginger grated
7. Get 1/2 of tomato chopped to small pieces
8. Take 2-3 green chilies slit
9. Make ready 10-12 cashew nuts split
10. Get 10-12 kishmish/raisins soaked in water
11. Get 2 tablespoons oil
12. Make ready to taste Salt
13. Take 1 tablespoon sugar
14. Make ready 1/4 cup chopped coriander leaves
15. Take 1/4 teaspoon cumin seeds
16. Get 2-3 bay leaves

These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Chirer pulao is a very delicious Bengali breakfast. Chire or flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of.

Instructions to make Chirer Polao/ Beaten rice Pulao:

1. Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
2. In a kadhai, add oil and heat it.
3. Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
4. As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
5. Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
6. Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
7. As the water evaporates completely, lower the flame and add the chire.
8. Gently fold the vegetables to the chire taking care not to break the chire.
9. Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
10. Your breakfast is ready to be served.

Simple snack made from beaten rice. Snack, Indian, Authentic bengali recipe, Chirer pulao, Pilaf, Chinda recipe, Bengali poha, Poha recipe. If Chirer Pulao sounds too much of glory then let me re-introduce this dish as a kind of the Poha recipe, which is a staple across several households of this country. This is simply the Bengali version of poha chivda recipe which includes basic spices and simple ingredients like onion & potatoes. C hirer pulao featured a close second in my "Most wanted School Lunch" list as a kid.

Above is learn how to cook chirer polao/ beaten rice pulao, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be delicious. There are lots of recipes which you could try from this website, please find what you want. When you like this recipe please share it with your mates. Pleased cooking.