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Pasta with tuna, tomato and parmesan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta with tuna, tomato and parmesan is something which I have loved my entire life.

Tuna pasta dish made with fresh tomatoes, tuna, basil, and parmesan. Perfect for a fast weeknight meal. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with tuna, tomato and parmesan:

1. Get 300 g pasta (which ever you like)
2. Get Olive oil
3. Take 1 red onion
4. Make ready 1 tomato
5. Make ready 150 g mozzarella
6. Make ready 70 g parmesan
7. Get 1 can tuna

Wait until the sauce is thickened. Add pasta and chopped basil leaves. Top creamy tomato pasta with basil and grated parmesan. Add the parsley or basil, and mix together.

Steps to make Pasta with tuna, tomato and parmesan:

1. Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
2. While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
3. Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!

Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. At this point the pasta should be finished and drained.

Above is methods to cook dinner pasta with tuna, tomato and parmesan, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.