Howdy everyone, this time we gives you vegetable fried rice recipes of dishes which might be easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.

Vegetable Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:

1. Make ready 1 cup raw rice
2. Make ready 1 carrot
3. Get 1 potato
4. Take 10-15 French beans
5. Take 1/4 cup green peas
6. Get 1 onion
7. Make ready 8-10 florets of cauliflower
8. Make ready 1 teaspoon Cumin seeds
9. Make ready Pinch turmeric
10. Get 1 teaspoon salt
11. Get 1 teaspoon cumin powder
12. Make ready 1 teaspoon garam masala powder
13. Get 1 tablespoon oil or ghee
14. Prepare 1/2 capsicum

Once done, place the vegetables in a dish and put to one side. really easy and yummy! I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. It's perfect for busy weeknights and it'll be enjoyed by the entire family.

Steps to make Vegetable Fried Rice:

1. Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
2. In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
3. In another pan add oil and fry potatoes. Keep aside or add to the rice.
4. In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
5. Add prepared rice over sauted vegetables. Also add capsicum and mix well.
6. Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
7. Looks colourful and tastes yummy.

You can serve it as a side dish or it can be a stand alone meal. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout.

Above is easy methods to cook vegetable fried rice, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes you can try from this web site, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.