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The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Take 180 g dried squid ink spaghetti,
2. Take 180 g cooked king prawns (I used frozen),
3. Prepare Some good quality vine cherry tomatoes, (around 16),
4. Take 1 tbsp extra virgin olive oil,
5. Prepare 1.5 tsp garlic chilli oil (or use alternative),
6. Make ready Handful fresh chopped parsley leaves, few reserved as garnish,
7. Make ready 1 good pinch sea salt flakes, to season,
8. Take Cracked black pepper, to season

Cook the fresh squid ink pasta in salted boiling water until tender, but still has a bite. Add the cooked pasta to the saute pan and toss to coat. Garnish the pasta with fennel fronds, a drizzle of. Add reserved shrimp heads and/or shells and cook, stirring, until bright.

Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Turn down the heat, add the Worcestershire sauce and chipotle paste then give it a good stir and add the chopped fresh basil. Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes. Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. Mix the black pasta with prawns and tomatoes and serve.

Above is the best way to prepare dinner squid ink spaghetti with king prawns, vine tomatoes & chilli, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be delicious. There are lots of recipes which you can strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Glad cooking.