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The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge. If you can't find fresh orecchiette, use any fresh short pasta shape you like. Burrata is a type of mozzarella made in Puglia in southern Italy, with extra cream added to the centre of the cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Make ready 400 g orecchiette pasta
2. Get 2 small burrata
3. Take 1 small onion
4. Make ready 1 tin tomato pulp
5. Get Basil
6. Prepare Oil
7. Prepare Cheese

Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and. Orecchiette con pomodoro e ricotta dura Orecchiette with tomato sauce ia a traditional Puglian recipe based on a few basic ingredients mixed with lots of love and care. It is amazing how much time and energy, you can invest in a simple dish like orecchiette with tomato sauce and grated cheese, but both orecchiette and ricotta dura are puglian specialities that can be quite hard to obtain. Cut each tomato in half through the stem end and distribute them around the burrata.

Steps to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

Fan tomatoes around cheese, dividing equally. Garnish with additional basil leaves and serve. Meet burrata cheese — mozzarella's rich, sexy cousin who will sweep you off your feet. I mean, you might show up to the party with mozzarella, but you'll slip out the back with burrata. Recipe: Orecchiette pasta with burrata cheese, almond pesto and cherry tomatoes The dish is among those featured in the new cookbook 'Food of the Italian South.' Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter.

Above is the best way to cook dinner orecchiette with tomato and burrata cheese, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.