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Brad's trout picatta over Caesar broccoli slaw Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Make ready For the slaw
2. Take 4 LG broccoli stems
3. Take 2 carrots
4. Get Brads Caesar dressing
5. Take For the fish
6. Make ready 4 trout
7. Prepare 2 cups flour
8. Take 1 tsp each, garlic powder white pepper and paprika
9. Make ready 2 eggs beaten
10. Make ready 2 cups corn meal
11. Make ready For the sauce
12. Prepare 3 tbs butter
13. Get 1 LG shallot, minced
14. Prepare 1 tsp minced garlic
15. Prepare 4 tbs vodka or white wine
16. Take 3 tbs the flour mixture for the fish
17. Make ready Juice of 1 lemon
18. Make ready 1 tsp granulated chicken bouillon
19. Take Whipping cream
20. Make ready 2 tbs capers
21. Get 3 tbs shredded parmesan cheese

Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine. See great recipes for Brad's trout picatta over Caesar broccoli slaw too!

Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika LexiiMueller. Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Enaas. Add the broccoli slaw and mix with the dressing.

Above is cook dinner brad's trout picatta over caesar broccoli slaw, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.