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Ingredients of Brad's stuffed chicken picatta. You need of Salt pepper and garlic powder. Brad's stuffed chicken picatta Saw this and had to cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed chicken picatta:

1. Prepare For the chicken
2. Get 2 large chicken breasts
3. Prepare 1/4 lb hard salami
4. Take 1/4 lb geona salami
5. Make ready 1 egg, beaten
6. Take Flour for dredging
7. Make ready Salt pepper and garlic powder
8. Get For the pasta
9. Take 1/2 pkg small shells
10. Prepare 1 tbs olive oil
11. Prepare 1 tsp herbs de province
12. Make ready 1 tsp minced garlic
13. Make ready 1 tsp dry mustard
14. Take For the sauce
15. Prepare 1 lg shallot
16. Get 1 tsp olive oil
17. Make ready 1 tbs minced garlic
18. Take 1 cup white wine
19. Prepare Juice of 1 lemon
20. Prepare 1 cup heavy cream
21. Make ready 2 Oz capers
22. Make ready 2 Oz marinated artichoke hearts, chopped
23. Make ready 1 tsp each; dry mustard, white pepper, basil
24. Prepare 1/3 cup flour mixed with 2 tbs oil

It's one of those meals that makes you start hearing classic love songs in your head. The first pouch has fresh chicken breasts rolled with Piccata style rice - vacuum packed. Try Ina Garten's classic Chicken Piccata with a velvety lemon butter sauce. Season chicken with salt and pepper.

Steps to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
7. Rinse pasta in hot water. Place back in the pan it was cooked in.
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they're finished with tangy capers a touch of fresh herbs.

Above is easy methods to prepare dinner brad's stuffed chicken picatta, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be delicious. There are various recipes which you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Happy cooking.