Hey everybody, this time we gives you baked river prawn and spaghetti with tom yum and coconut milk recipes of dishes that are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my whole life.

Great recipe for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Here is how you cook that. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too.

To begin with this recipe, we have to first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Take pounded ingredients
2. Prepare 8 shallot And 6 garlic
3. Take 2 inches galangal
4. Make ready 6 small kafir leaf
5. Prepare 4 coriander roots
6. Make ready 3 small deseeded Chili pepper
7. Prepare stock mixture
8. Get 1 tbsp Anchovies granules with 350 ml water mixture
9. Prepare 1 tbsp Tom yum paste
10. Make ready 6 tbsp coconut milk
11. Get seafood option
12. Make ready 2 River Prawn lightly season with salt and pepper
13. Make ready seasoning
14. Prepare 2 tbsp lime juice
15. Prepare 4 tbsp fish sauce
16. Get pasta
17. Make ready Angel Hair for 2 persons
18. Make ready garnish
19. Take 6 Kafir lime leaf
20. Get 4 small red Chili pepper

This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm. Transfer two-thirds of the shrimp mixture to a bowl; let cool. In a large pot of boiling, salted water, cook the spaghetti until al dente; drain. Using tongs, transfer one-third of the pasta to the skillet of shrimp.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

This is my quick version of Tom Yum Soup Noodles With Coconut Milk. Create your own group to share recipes and discuss them with other chefs! With oil pan fry spam ,garlic ,small chili pepper (optional )and grated carrots till spam are cooked and brown Baby Baked Potatoes With Sour Cream & Chives. Baked NZ Mussels With Garlic, Cheese & Dills.. Okra/Ladyfingers With Tangy & Hot Dried Shrimps Garnishing.

Above is how one can cook baked river prawn and spaghetti with tom yum and coconut milk, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes which you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.