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Fresh Crab Meat & Chilli Garlic Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Crab Meat & Chilli Garlic Pasta is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Crab Meat & Chilli Garlic Pasta:

1. Take 500 g Linguine pasta
2. Prepare 200 g Brown crab meat (a must)
3. Make ready 200 g White crab meat
4. Prepare 4 fat garlic cloves
5. Make ready 2 medium red chillis (one deseeded)
6. Make ready 1 lemon (zest and juice)
7. Get Olive oil (1/2 cup/120ml plus 4tbsp for paste)
8. Make ready Parsley (for paste and garnish)
9. Make ready Spring Greens or watercress (80-100g)
10. Make ready Salt

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Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:

1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
3. COOK PASTA as per Pack instructions. Drain.
4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉

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