Hey everybody, this time we will provide you with star topped mince pies recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Star Topped Mince Pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Star Topped Mince Pies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Star Topped Mince Pies:

1. Prepare 240 Grams plain flour
2. Take 60 Grams shortening vegetable (i use crisco)
3. Take 60 Grams butter , cold , cut into small cubes
4. Take 1 orange , juice only
5. Make ready 1 Pinch salt
6. Take 350 Grams mincemeat christmas
7. Make ready Icing sugar

Instructions to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco.
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
7. Divide the dough and shape into three equal sized disks.
8. Wrap each in plastic and rest in the fridge for about 20 minutes.
9. Preheat the oven to 220 degrees C.
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
15. Remove from the oven and transfer to a wire rack to cool.
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
17. Dust the cooled pies with confectioners sugar. serve!

Above is how you can cook star topped mince pies, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.