Recipe of Speedy Yam Picatta by Ogechukwu Mbanugo

Dale Harvey   15/08/2020 17:44

Yam Picatta by Ogechukwu Mbanugo
Yam Picatta by Ogechukwu Mbanugo

Hey everyone, this time we will provide you with yam picatta by ogechukwu mbanugo recipes of dishes that are straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will like it.

Great recipe for Chakalaka by Ogechukwu Mbanugo. Chakalaka is one of the popular dishes enjoyed by most South Africans. I mean, what is there not to enjoy?

Yam Picatta by Ogechukwu Mbanugo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yam Picatta by Ogechukwu Mbanugo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam picatta by ogechukwu mbanugo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Picatta by Ogechukwu Mbanugo:
  1. Make ready 1/4 yam tuber
  2. Make ready 2 green bell pepper
  3. Make ready 2 red bell pepper
  4. Prepare 2 yellow bell pepper
  5. Take 1/2 onion bulb
  6. Take 2 eggs
  7. Make ready 1/4 tsb thyme
  8. Take 1/4 tsp curry powder
  9. Make ready 1 seasoning cube
  10. Take 1/4 tbsp chilli pepper
  11. Get 1 cup all purpose flour
  12. Get Vegetable oil
  13. Make ready 1 tbsp sugar
  14. Get to taste Salt

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Steps to make Yam Picatta by Ogechukwu Mbanugo:
  1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
  2. Dice green, red and yellow bell peppers
  3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
  4. Heat vegetable oil in a deep fryer or a trying pan
  5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
  6. Put as many yam as the deep fryer can take
  7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
  8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
  9. This meal is best served hot
  10. Enjoy

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Above is the way to cook yam picatta by ogechukwu mbanugo, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes that you can try from this website, please find what you need. For those who like this recipe please share it with your pals. Glad cooking.

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