Hello everyone, this time we provides you with low sugar piccata-style koya dofu recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.

Great recipe for Low Sugar Piccata-style Koya Dofu. This is a simple dish using low-sugar koya dofu. The mayonnaise gives it a deep flavor.

Low Sugar Piccata-style Koya Dofu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low Sugar Piccata-style Koya Dofu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Piccata-style Koya Dofu:

1. Get 2 large pieces Koya dofu (freeze-dried tofu)
2. Make ready 1 Egg
3. Make ready 15 grams Mayonnaise
4. Make ready 1 dash Salt and pepper

Place over low heat and bring to a simmer. Immediately remove the kombu and stir in the bonito flakes. Add the freeze dried tofu, shiitake mushrooms, shishito peppers, sugar, soy sauce, sake, and salt. Koya dofu is tofu that has been frozen then dried.

Instructions to make Low Sugar Piccata-style Koya Dofu:

1. Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
2. Cut the koya dofu into 12 pieces and place in a plastic bag.
3. Combine the egg, mayonnaise, salt, and pepper in a bowl.
4. Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
5. Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
6. Serve.

The freezing process creates a distinct spongy texture and the drying process condenses and packs in all the nutrients. Back in the old days when people didn't have a refrigerator at home, this was a common way to preserve fresh tofu. The mayonnaise gives it a deep flavor. If you add some grated cheese, it's even more delicious. It is shelf-stable and doesn't need refrigeration.

Above is find out how to cook low sugar piccata-style koya dofu, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. If you like this recipe please share it with your pals. Happy cooking.