Whats up everyone, this time we will give you almond crumble mince pies recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Almond Crumble Mince Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond Crumble Mince Pies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crumble Mince Pies:

1. Make ready 300 g plain flour
2. Take 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Get 2 tbsp caster sugar
4. Make ready 1/2 tsp ground cinnamon
5. Prepare 1 egg yolk
6. Get Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Take For the streusel topping:
8. Take 100 g plain flour
9. Prepare 60 g butter, at room temperature
10. Prepare 50 g demerara sugar
11. Get 1/4 tsp ground cinnamon
12. Get 50 g flaked almonds

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Above is how one can prepare dinner almond crumble mince pies, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be delicious. There are lots of recipes you can attempt from this web site, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.