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To get started with this particular recipe, we have to prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Get Soup
2. Make ready 400 g (14.10 oz) Potatoes
3. Prepare 400 g (14.10 oz) Onions
4. Take 500 ml (16.90 fl oz) Water
5. Prepare 500 ml (16.90 fl oz) Milk
6. Take 200 ml (6.76 fl oz) Heavy Cream
7. Take 5 tbsp Parmesan cheese
8. Get 2 tbsp Honey
9. Take 1 tbsp Butter
10. Prepare to taste Salt & Pepper *fine
11. Prepare Toppings
12. Prepare to taste Fried onion
13. Get to taste Chives

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Above is the way to cook dinner vichyssoise potato & onion cold cream soup, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can try from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.