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Great recipe for Chicken Tender Piccata with Juicy Imitation Crab Ankake. I was able to make an luxurious and delicious ankake dish using imitation crab that's close to authentic crab ankake cooking. There will be lots of ankake sauce, so it's be okay to use a bit more chicken tenders.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Make ready 2 strips Chicken tenders
2. Prepare 4 stick Imitation crab
3. Make ready 1/2 Egg
4. Prepare 1 Green onions (finely chopped)
5. Get Ankake sauce:
6. Make ready 150 ml *Water
7. Take 1/2 tsp *Bonito based dashi stock granules
8. Take 1 tsp * Usukuchi soy sauce
9. Make ready 1 tsp *Mirin
10. Get 1 tsp *Sake
11. Get 1 tsp Ginger (juice)
12. Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry

For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick. Remove chicken from pan, set aside. Add the remaining olive oil and garlic to pan, saute for a couple of minutes.

Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Break up the imitation crab.
2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

Add lemon juice, chicken stock and capers. Place pasta in a large pasta bowl or deep platter, top with chicken. Pound or Slice Chicken into Thin Cutlets: If chicken has tenders, pull them out before pounding or slicing the breasts. Tenders are small and tender and don't need to be pounded. Tips for Making the Best Chicken Piccata.

Above is the way to cook dinner chicken tender piccata with juicy imitation crab ankake, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking can be delicious. There are various recipes which you could try from this website, please discover what you want. In case you like this recipe please share it with your folks. Blissful cooking.