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Chicken Piccata With Thick Chinese Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something which I have loved my entire life.

Great recipe for Chicken Piccata With Thick Chinese Sauce. I gave my usual chicken piccata a Chinese twist. The chicken should be pan fried on low heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:

1. Take 1 fillet Chicken (thigh or breast)
2. Take 1/2 tsp ☆ Grated ginger
3. Take 1/2 tsp ☆ Grated garlic
4. Get 1 tbsp ☆ Soy sauce
5. Take 1/2 tbsp ☆ Sake
6. Make ready 1 tsp ☆ Sesame oil
7. Make ready 1 All-purpose flour
8. Get 1 Egg
9. Make ready 1 tbsp Sesame oil
10. Get 1 Green onions (minced)
11. Get For the ankake sauce:
12. Make ready 100 ml ◎ Water
13. Make ready 3 tbsp ◎ Ponzu
14. Get 2 tbsp ◎ Sugar
15. Prepare 1 tsp ◎ Chinese soup stock
16. Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!

Instructions to make Chicken Piccata With Thick Chinese Sauce:

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they're finished with tangy capers a touch of fresh herbs. Mix flour, salt and pepper and place in a flat bowl. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.

Above is methods to prepare dinner chicken piccata with thick chinese sauce, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.