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Great recipe for Chicken Breast Piccata Jeon. I made the Korean-style dish "Jeon" with chicken breasts. I fried with a coating made from beaten egg and flavoring so that it doesn't need dipping sauce.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata Jeon:

1. Prepare 1 Chicken breast
2. Get 1/3 tsp Salt
3. Take 1 dash White pepper
4. Take 2 Eggs
5. Make ready 1/6 teaspoon~ ☆Soy sauce
6. Make ready 1 pinch ☆Salt
7. Prepare 1/4 teaspoon~ ☆Honey
8. Get 3 stalks ☆Green onions (finely sliced)
9. Make ready 1 Cake flour
10. Get 1/2 teaspoon~ Sesame oil

Slice each chicken breast in half, lengthwise. Using a shallow dish: Mix together the flour, salt, pepper and grated Parmesan. Cut chicken breasts in half crosswise. Place flour in a shallow bowl.

Steps to make Chicken Breast Piccata Jeon:

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as. Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! Season chicken with salt and pepper.

Above is the right way to cook chicken breast piccata jeon, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes that you would be able to attempt from this web site, please find what you need. For those who like this recipe please share it with your folks. Blissful cooking.