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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick.

To get started with this recipe, we must first prepare a few ingredients. You can cook light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:

1. Make ready 6 Chicken tenders
2. Get 1 Egg
3. Prepare 1 tbsp ☆Curry powder
4. Take 1 tbsp ☆White cake flour
5. Make ready 1 tbsp ☆Grated cheese
6. Make ready 1 tbsp Sake
7. Make ready 1 clove Garlic
8. Make ready 3 tbsp Vegetable oil
9. Get 1 Lemon and parsley

The key is to not over-pound the chicken or the texture will be destroyed. Remove chicken from pan, set aside. Add the remaining olive oil and garlic to pan, saute for a couple of minutes. Add lemon juice, chicken stock and capers.

Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor:

1. Take any sinews off the chicken tenders, and cut into diagonal slices.
2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
3. Add the ☆ seasoning ingredients and rub them in too.
4. Take the chicken out of the bag and dip in beaten egg.
5. Pan fry in oil in a frying pan on both sides until done.
6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!

Place pasta in a large pasta bowl or deep platter, top with chicken. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. This family meal will win your heart not only with its bold layers of flavor but also for how simple it is to pull together. Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off.

Above is tips on how to cook light and airy chicken tender piccata, curry flavor, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may strive from this website, please find what you want. For those who like this recipe please share it with your folks. Pleased cooking.