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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 yellow onions, finely sliced
2. Prepare 4 red onions, finely sliced
3. Get 1 leek, finely sliced and washed
4. Make ready 5 clove garlic, minced
5. Prepare 2 tablespoons butter
6. Make ready 2 tbsp olive or avocado oil
7. Get 1 dried bay leaf
8. Make ready 2 litres good quality unsalted beef stock
9. Make ready 3/4 cup red wine
10. Prepare 1 teaspoon apple cider vinegar
11. Get 1/4 cup grated mozzarella & parmesan to serve
12. Make ready 2 tablespoons salt (to taste)
13. Get 1 tablespoon ground pepper (to taste)
14. Take 1 French stick, sliced thickly diagonally
15. Make ready 1/4 cup grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

Above is how one can prepare dinner french onion soup with parmesan/mozzarella croutons, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking might be delicious. There are numerous recipes you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Glad cooking.