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Creamy pesto pasta with mixed seafood Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy pesto pasta with mixed seafood. This time, I am going to make it a bit unique.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Make ready 1 Onion
2. Make ready 3 cloves Garlic
3. Get 300 g Mixed seafood
4. Make ready Vegetables (like cauliflower or broccoli)
5. Make ready 200 cc Pasta water
6. Prepare 30 cc White wine
7. Prepare 50 cc Double cream
8. Get 300 g Penne pasta
9. Make ready Grated cheese (optional)
10. Make ready Fresh basil (for decorating)
11. Take Pesto
12. Take 40 g Basil
13. Get 1 clove Garlic
14. Take 50 cc Olive oil
15. Prepare 25 g Pine nut
16. Get 25 g Almond flakes
17. Get 20 g Dried Grated Hard Cheese
18. Take 1 Tablespoon Lemon juice

Cover and process until smooth; set aside. Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. Creamy Pesto Pasta combines tender spaghetti and juicy chicken in a deliciously rich Creamy Pesto Sauce for the perfect family meal!.

Steps to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

This easy recipe comes together quickly and everyone raves about it! We serve it up with garlic bread and a fresh salad for a complete meal in no time at all! Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. When the pasta is ready, drain it and transfer it to the skillet with the mussels and clams.

Above is the right way to prepare dinner creamy pesto pasta with mixed seafood, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be delicious. There are many recipes which you can strive from this website, please find what you want. When you like this recipe please share it with your pals. Completely satisfied cooking.