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Vermicelli bites is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vermicelli bites is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli bites using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli bites:

1. Take 150 gram vermicelli
2. Get 200 gram condensed milk
3. Make ready 75 gram butter

It's dressed with a fish sauce based sauce called nước chấm. Basically, bun is a Vietnamese Noodle Salad. Make sure you crush the vermicelli properly into very tiny bits, this makes it easier to roast them evenly in the butter. Heat the butter in a non-stick saucepan until melted.

Steps to make Vermicelli bites:

1. Crush the vermicelli into small pieces. On medium heat add butter in the pan. Once it starts melting add vermicelli and roast for 1 to 2minutes until light golden brown. Add the condensed milk and mix well. Cook for further 2 minutes. Do not overcook. Turn off the gas and let it cool down for 5 minutes. Put it in a mould or make round balls. Vermicelli bites are ready.

Keep the heat on LOW and add the crushed vermicelli. Stir fry continuously on low heat until the vermicelli changes to a golden brown colour. Vermicelli is round thin pasta strands that are thinner than spaghetti with a lighter bite. Working in a large bowl, crush the vermicelli nests with your hands. Drain and return to the pot.

Above is the best way to prepare dinner vermicelli bites, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes you could attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Joyful cooking.