Hi there everyone, this time we offers you french traditional recipe onion soup recipes of dishes which might be straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.

French Traditional Recipe Onion Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. French Traditional Recipe Onion Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Get 6 large and sweet onions
2. Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Make ready 60 g (2 oz) butter
4. Get 1 clove garlic
5. Prepare 2 (70 oz.) Liters of meat broth
6. Take 12 slices baguette bread
7. Make ready 3 tablespoons wheat flour
8. Make ready 1 teaspoon sugar
9. Get Salt and freshly ground black pepper (to taste)
10. Take 30 ml (1 oz) brandy or cognac
11. Take 120 g (4 oz) soft grated cheese (Gruyère type)

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Above is find out how to cook dinner french traditional recipe onion soup, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are numerous recipes you could try from this website, please find what you want. If you like this recipe please share it with your folks. Blissful cooking.