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Read Customer Reviews & Find Best Sellers. Bramley Apple And Mincemeat Pie Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bramley apple and mincemeat pie.

To begin with this recipe, we must prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get 2 bramley apples, peeled and diced
2. Take 3 tbsp light brown sugar
3. Get Grated zest of half a lemon
4. Get Juice of half a lemon
5. Make ready 150 g butter, softened
6. Get 150 g granulated sugar
7. Take 3 eggs
8. Make ready 1 tbsp vanilla extract
9. Prepare 6 tbsp spiced brandy mincemeat
10. Get 150 g plain flour, sifted
11. Get 1 1/2 tsp baking powder
12. Get 1/4 tsp salt
13. Prepare 1 tbsp milk
14. Take Icing sugar, to dust

These easy mince pie recipe with Viennese swirl biscuit topping make for the perfect twist on classic mince pies. Bramley Apples - If you can't get hold of Bramley Apples then any tart cooking apple will do the job. Make or buy a double pie crust. All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing.

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

This recipe is from The Delia Collection: Puddings. I combined a mixture of cooked Bramley apple, along with some cranberries and the leftover mincemeat, and then topped it with a buttery almondy frangipane batter. Oh my. . . but this is some good. The tartness of the bramley apple and cranberries, offset the sweetness of the mincemeat just. TOSS apples with flour and butter in large bowl; turn into prepared crust.

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