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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. How to Make the Best Pulled Pork Using a Slow Cooker. Pulled pork is perfect for the slow cooker.
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To get started with this recipe, we must prepare a few ingredients. You can have perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.
Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot. It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I'm not a food snob.
I eat freezer meals decently often. Let's Make our Moist & Tender Slow Cooker Pulled Pork. Put the fresh, defrosted, or solidly frozen hunk of meat into the slow cooker. Sprinkle the spices on top, drizzle with honey and vinegar. Then you turn on the slow cooker and go about your day.
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