Hello everyone, this time we will give you smothered pork chops recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will love it.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smothered Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Make ready 5 strips of bacon cut into small pieces
2. Take 2 onions sliced thin
3. Take 4 garlic cloves
4. Prepare 1 tsp dry thyme leaves
5. Prepare 1 salt and pepper
6. Take 3 cup chicken broth
7. Take 1/4 cup Bragg Liquid Aminos or soy sauce
8. Make ready 2 tbsp tapioca
9. Make ready 2 bay leaf
10. Take 6 bone in blade cut pork chops
11. Take 1 tbsp Apple cider vinegar

Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

Instructions to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Stir in soup, water, soy sauce, sage and pepper until well mixed. Return pork chops to skillet; spoon some of the sauce over pork. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

Above is cook dinner smothered pork chops, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you can attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Comfortable cooking.