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Vegan Apple Strudel - from scratch! Sophie & Paul The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon. Apple and Cinnamon Strudel vegan instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Take 4 cups flour
2. Make ready 1 cup hot water
3. Make ready 2 teaspoon extra virgin olive oil
4. Make ready pinch salt
5. Get 1 kg apple
6. Get 2 teaspoon cinnamon
7. Prepare 4 tablespoon sugar
8. Get olive oil

Add some flour, some cinnamon, one or two dashes of nutmeg, some regular sugar and/or brown sugar. Fluffy pancakes with embedded morsels of cinnamon streusel and a simple apple compote. These fall-inspired pancake are made with spelt flour and oats, and naturally sweetened with grated apple and banana. The combination of non-dairy milk and apple cider vinegar to imitate the properties of buttermilk, resulting in.

Steps to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Put the apple-cinnamon-mixture on the pastry dough and fold it in. Let it cool off or eat it warm. Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of a fruity streusel topping. Perfect in the morning or as a sweet afternoon snack. Moist coffee cake that's easy to make.

Above is the right way to cook apple and cinnamon strudel vegan, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes which you could try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.