Hi there everyone, this time we will provide you with asian cauliflower fried rice recipes of dishes which are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Asian Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Asian Cauliflower Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

But above all else, the most lasting benefit was the introduction to this Asian Cauliflower Fried Rice. There are plenty of different ways to make cauliflower fried rice, but when I try other versions I almost always feel like I'm missing out. Time to make Asian cauliflower fried rice!

To begin with this recipe, we must prepare a few components. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. Make ready 1 large head of cauliflower
2. Make ready 2 tablespoon oil
3. Prepare 1 tablespoon butter
4. Get 3 large eggs, beaten
5. Make ready 2 clove garlic, minced
6. Make ready 2 carrot, diced
7. Make ready 1/2 cip feozen peas, defrosted
8. Prepare 2 tablespoon soy sauce
9. Prepare 1 teaspoon sesame oil
10. Take 2 spring onions thinly sliced

Add all of the cauliflower rice. It may seem like a lot, but it will cook down. Transfer to a serving bowl and finish with a squeeze of lime juice. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings.

Steps to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!

Above is how you can cook dinner asian cauliflower fried rice, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are various recipes that you would be able to try from this web site, please find what you want. If you like this recipe please share it with your folks. Completely happy cooking.