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Apple turnovers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple turnovers is something which I’ve loved my entire life. They’re fine and they look wonderful.

A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.

To get started with this particular recipe, we have to prepare a few components. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple turnovers:

1. Prepare For the pastry
2. Take 250 g strong plain flour
3. Make ready 1 tsp fine sea salt
4. Take 150 ml cold water
5. Make ready 250 g butter
6. Get Filling
7. Prepare 6 apples
8. Make ready 4 tablespoons caster sugar
9. Make ready 1 tablespoon cinnamon

These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that's less dense. Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers. Cook over medium heat, stirring occasionally, until bubbly.

Instructions to make Apple turnovers:

1. Sift the flour and salt. Chop the room temperature butter into large chunks.
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
4. Peel, core and dice the apple.
5. Remove your pastry from the fridge and roll into a rectangle shape.
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
8. When the pastry is ready, roll it out one more time and cut into squares.
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

Filled with sweetened shredded apples and topped with cinnamon sugar, these homemade apple turnovers are little pockets of fall heaven. While there are a number of steps involved with prepping the dough, it does not take much active time, as the bulk of the time the dough is chilling in the refrigerator. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.

Above is how to prepare dinner apple turnovers, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes you could try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Happy cooking.