Good day everybody, this time we will give you yang chow fried cauli rice - chinese style fried rice using cauliflower recipes of dishes which might be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my entire life. They are fine and they look fantastic.

Use your hands to crumble the rice into the wok, separating the grains. Cook, stirring, until heated through, one to two minutes. Return the eggs to the wok and cook, stirring, until the unset eggs.

To begin with this recipe, we must prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Prepare 1 red onion, chopped
2. Take 5 garlic cloves, chopped
3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take 1 portion cauliflower rice
5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Get 2 pinches pre-fried shredded ginger
7. Take as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Take 2 Tbsp Cooking oil for sauteeing
10. Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Get 1 pinch Himalayan Black Salt (optional)
12. Take to taste Salt
13. Make ready to taste Ground pepper

This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. Until today, the popularity of Yang Chow Fried Rice never ceases.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

In fact, this is also popular in most of the countries around the world. This yang chow fried rice dish is a classic! Filled with rich and mouthwatering ingredients such as Chinese sausage and tinapa, umami flavors are sure to burst in your mouth with each bite. Adding in fresh shrimp or crabmeat to the mixture will amp up this classic Chinese-restaurant dish. Don't have fresh shrimp or crabmeat?

Above is prepare dinner yang chow fried cauli rice - chinese style fried rice using cauliflower, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Joyful cooking.