Howdy everybody, this time we offers you sweet & tangy marinade/glaze recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
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Sweet & Tangy Marinade/Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet & Tangy Marinade/Glaze is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Prepare 1/4 cup canned pineapple juice
- Prepare 1/2 cup red wine vinegar
- Get 3/4 cups sugar
- Get 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Prepare 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp ginger powder
- Get 1/4 tsp red pepper flakes
- Take 1 can pineapple rings
Steps to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
Above is the right way to cook sweet & tangy marinade/glaze, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you would be able to try from this website, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.
