Whats up everybody, this time we will give you salty pork belly recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will adore it.

Salty Pork Belly is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salty Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pork Belly:

1. Prepare 700 g pork belly (2 strips)
2. Prepare Marinade
3. Make ready 3 tbsp minced garlic
4. Prepare 2 tsp coarse black pepper
5. Get 1 tsp sugar
6. Prepare 1 tbsp salt
7. Take 1/2 tsp five spices powder
8. Take 2 tbsp rice wine

Instructions to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

Above is the best way to cook salty pork belly, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes that you could attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.