Hiya everybody, this time we gives you shrimp mock fried rice recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

This is a quick and easy shrimp fried rice recipe that my kids all love! Didn't have enough shrimp so subbed in some ham. Heat a wok or large heavy skillet over high heat.

Shrimp Mock Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Mock Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mock Fried Rice:

1. Take 2 c raw cauliflower, riced
2. Take 2 T vegetable oil
3. Prepare 2 T bell pepper, finely chopped
4. Get 4 T green onion, thinly sliced
5. Make ready 1/2 salad shrimp
6. Take 1/2 tsp minced garlic
7. Take 3 T soy sauce
8. Get 3 eggs, beaten
9. Prepare salt, optional

Everything comes together for the best meal. In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In same pan, heat remaining oil over medium-high heat. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice.

Instructions to make Shrimp Mock Fried Rice:

1. In large skillet, heat oil. Add peppers and onion, cook 1 min.
2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
3. Stir in soy sauce.
4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

Fried Rice is our favorite way to use leftover rice. If you love this, don't miss our popular Chicken Fried Rice. This post may contain affiliate links. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!

Above is tips on how to cook dinner shrimp mock fried rice, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you could try from this web site, please find what you want. In case you like this recipe please share it with your pals. Completely happy cooking.