Steps to Make Perfect Apple and White Fungus Soup - Drinks 蘋果水

Esther Andrews   02/05/2020 07:22

Apple and White Fungus Soup - Drinks 蘋果水
Apple and White Fungus Soup - Drinks 蘋果水

Hello everybody, this time we offers you apple and white fungus soup - drinks 蘋果水 recipes of dishes which might be easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Dice duck gizzard and pork shin. Put all ingredients into a double-steaming pot. I've made this black fungus drink many times, but it's not until recently that I found that I haven't share it yet.

Apple and White Fungus Soup - Drinks 蘋果水 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple and White Fungus Soup - Drinks 蘋果水 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple and white fungus soup - drinks 蘋果水 using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and White Fungus Soup - Drinks 蘋果水:
  1. Make ready 6 big apples or mix with Asian Pears
  2. Make ready 1 hand sized White Fungus
  3. Get 1 handful bitterapricot kernel
  4. Take 1 cube rock sugar (optional)

Chicken Soup with Fish mew, Sliced abalone,dried scallop,dong sum A. Chicken soup with sliced abalone, bearded tooth mushroom, tea plant mushroom and dried longan fruit. Pork shank soup with dried scallop, papya, white fungus, apple and. Serving up amazing food, HealthWorks 健康工房 sits in the heart of Taikoo - Cityplaza.

Instructions to make Apple and White Fungus Soup - Drinks 蘋果水:
  1. Preparation only needs around 10 mins then just boil them until done quick and easy. Ingredients you need. This is what i do with leftovers apples when you cannot finish it in time. I perfer just apples but some people like asians pears or mixing both coz its sweeter so its up to you.
  2. First i will rinse and soak them.
  3. Get a big Pot from 4Litres Up volume. Fill it 3/5 full. Remove the cores and cut it into halves or 4s. After cutting must soak in water or will turn black (Seeds must be removed since theres some saying apples seeds arent good for health wise)
  4. After preping apples the fungus should be soften. Remove the hard parts and the black bits and rinse well. Here are two types of fungus, any of these will do. This will give a a better texture of the drink but dont be greedy with it or will be very sticky. Why Fungus? This will give you collagen and better skin :)
  5. Throw in all Ingredients in the pot. High heat. When boiling add in more boiling water if needed to make it a full pot. (See Pic 3) Then Change to Mid Heat and Boil for 1.5hrs to 2hrs. Check every 30 mins incase boiled over. DO NOT open Lid if possible.
  6. After 1.5hrs to 2 hrs the pot should be half full. tasted it, if too much water or tasteless boil longer. Like apple water if u prefer more sweetness you can add in a cube of rock sugar, but i usually just have it as it is, natural. Good for skin and dry throat peeps!
  7. Can drink it cold or hot. Store it in fridge after cooked. Done! Max Storing in Fridge for 3 days.

See more ideas about Chinese soup, Asian soup, Chinese soup recipes. Soup with Dried Oyster and Lean Pork Aged Cucumber and Huai Shan Soup with Fox Nuts and Pork Shoulder Butt Autumn Sugar Cane and Water Chestnut Soup with Carrot and Pork Apple, Pear and Coco-de-Mer Soup with Almonds and Pork Partridge Soup with Walnut and Gingko White Fungus and Lily Bulb Soup with Dried Fig and Pork Winter Watercress and Duck.

Above is how one can cook dinner apple and white fungus soup - drinks 蘋果水, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be scrumptious. There are various recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your friends. Happy cooking.

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