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Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 napa cabbage leaves, cut into inch width
2. Get 1/2 onion, sliced
3. Get 1 carrot, sliced
4. Make ready 8 soy puff filled with grounded chicken
5. Prepare 8 clams
6. Prepare 8 oz firm tofu, sliced
7. Prepare 2 Tsp 3-year aged soybean paste
8. Get 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Prepare 16 oz homemade stock
11. Get fish sauce
12. Get olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

Above is the right way to cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are many recipes that you can try from this website, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.