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In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy. See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Take 8 tbsp all-purpose flour
2. Prepare 6 tbsp granulated sugar
3. Get 1 tsp baking powder
4. Make ready 1/8 tsp nutmeg
5. Make ready 1 pinch salt
6. Prepare 1 large egg, at room temperature and seperated
7. Make ready 6 tbsp vanilla yoghurt
8. Get 3 tbsp melted butter
9. Prepare 3 oreos, crushed

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.. Cupcake Recipes Frosting and Icing Recipes. Super light and fluffy, much better texture than the recipes that use an egg. Will definitely make this one again.

Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

Ps: You do need silicon moulds for this. Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get. Oreo Biscuit Cake in Microwave Oven I made my go to butter cake in to cupcake tins, then hollowed out the centers and filled them with mini M&M's then put the to back on then frosted them with a light white white chocolate cream frosting. These taste great and will bring a smile to those who get the sur.

Above is cook fluffy mini oreo cupcakes recipe (in a microwave), very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.