Simple Way to Prepare Speedy Creamy Chicken, Kale and Rice Soup

Henry Vaughn   28/09/2020 03:09

Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everyone, this time we gives you creamy chicken, kale and rice soup recipes of dishes which might be straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Prepare 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Above is find out how to prepare dinner creamy chicken, kale and rice soup, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes that you can strive from this website, please find what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.

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