Hiya everybody, this time we will give you spicy fried plantain (kelewele) recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.

Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors.

Spicy fried plantain (kelewele) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy fried plantain (kelewele) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy fried plantain (kelewele) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy fried plantain (kelewele):

1. Take 4 large ripe plantains
2. Make ready 1 tbsp paprika
3. Take to taste Salt,
4. Prepare 1 tsp ginger powder
5. Take 1 tsp lemon juice
6. Make ready 1/4 tsp nutmeg
7. Make ready As needed Vegetable oil, for frying

Kelewele is a traditional Ghanaian side dish or snack of spicy fried plantains. Typically sold by street vendors, you can also cook these yourself and serve with stew or simply eat them on their own. Kelewele is spicy fried plantain, a recipe which is popular in Ghana. Commonly sold as street food in Ghana, spicy plantains can also be made as home.

Instructions to make Spicy fried plantain (kelewele):

1. Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes.
2. To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes.
3. In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil.
4. Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!

Delicious and easy to make, kelewele is the perfect snack, dessert or an addition to rice or beans stew to make a main course. It doesn't get more street food than Kelewele. Just ask any Ghanaian, if you don't believe me. It's also so popular and so steeped in culture that Kelewele is probably the one recipe that all my Ghanaian friends know how to recreate. Kelewele (Spicy fried plantains): these are a favourite Ghanaian street foods.

Above is the way to cook dinner spicy fried plantain (kelewele), very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. Should you like this recipe please share it with your friends. Glad cooking.