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Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
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To get started with this recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you cook that.
The pandan leaf /screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories.. Grind together the shallots, ginger, garlic, turmeric, lemongrass, coriander root/seeds and soaked dry chili smoothly. Wrap the chicken: Take a pandan leaf, and open its leaves until flattened. Hold the two ends of the leaf, one in each hand.
Then cross the two ends to create a cradle or a curve in the center portion of the leaf. How To Wrap Pandan Chicken Recipe : https://makan.ch/pandan-chicken/ To wrap the chicken in the pandan leaves, follow the diagram below. Dice the chicken into small pieces, and then mix it with the paste you've just made. Also add the light soy sauce, oyster sauce and sesame oil. Leave this to marinate for a couple of hours.
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