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Ingredients. dried cured ham (salontro, salami, panchetta) tomatoes cucumber red onions phetta cheese basil mint vinegar oil mustard Steps. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the. Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek salad, with cured meats and vinaigrette:

1. Take dried cured ham (salontro, salami, panchetta)
2. Get tomatoes
3. Prepare cucumber
4. Make ready red onions
5. Get phetta cheese
6. Get basil
7. Get mint
8. Get vinegar
9. Prepare oil
10. Prepare mustard

You will also need Feta cheese. You will also need a few ingredients for the vinaigrette dressing that foes on top or tossed into the salad. In recreating this Greek Salad with Meat recipe, Jack has tried to be as authentic as possible to the original salad that he ordered countless times over the years. The salad is made with crisp, fresh iceberg lettuce and other vegetables, and of course, Kalamata olives, pepperoncini, and good quality feta cheese.

Instructions to make Greek salad, with cured meats and vinaigrette:

1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
2. Cut your onions in a fine dice and combine with the other vegetables.
3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
6. Drizzle over a few spoons of the dressing and top with basil and mint

The base flavor of this lemony Greek vinaigrette begins with lemon juice and olive oil. Garlic, shallot, oregano, and marjoram add a Mediterranean feel and a little sweetener helps balance the flavors. Vinaigrette, or oil and vinegar, salad dressings are some of the easiest dressings to make. If the salad is at all dry, drizzle with a bit of the reserved vinaigrette. Cover and store in the refrigerator.

Above is the best way to cook greek salad, with cured meats and vinaigrette, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you can try from this web site, please discover what you want. When you like this recipe please share it with your mates. Happy cooking.