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Slow Cooker Savory Sweet Pork Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Savory Sweet Pork Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:

1. Take 1 cup mango nectar
2. Get 1 lb sweet potatoes, peeled and sliced 1 inch thick
3. Get 1 medium red onion, slice and separated into rings
4. Make ready 2 apples, peeled and sliced
5. Prepare 2 lb boneless pork roast, fat trimmed
6. Get 2 Tbsp's yellow or Dijon mustard
7. Get 1 black pepper
8. Make ready 1 tsp rubbed sage
9. Take 1 cup cold water
10. Get 2 tsp's brown sugar
11. Prepare 2 Tbsp's cornstarch

Steps to make Slow Cooker Savory Sweet Pork Roast:

1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
2. Brown roast on all sides in medium high heat skillet. I used cast iron.
3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

Above is find out how to cook dinner slow cooker savory sweet pork roast, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you could strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.