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Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Whether you're serving up a holiday pork roast, or just making a delicious dinner on a chilly winter night, this crisp, sweet squash is the perfect cold-weather companion to roast pork. "This recipe is like making healthy candy, the squash is that sweet, and flavorful," says reviewer William Dunphy. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.

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To get started with this particular recipe, we must first prepare a few components. You can cook pork roast dinner using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork roast dinner:

1. Prepare 1/4 cup rub of mesquite, season salt, granulated garlic, montreal steak seasoning, and onion powder
2. Make ready 1 pork shoulder bone in
3. Get 12 each carrots
4. Prepare 9 each baked potatoes
5. Take 1 medium onion
6. Take 3/4 cup salted butter
7. Take 1 oz vegetable oil
8. Make ready 1/4 cup brown sugar
9. Get 1/2 tsp lemon juice
10. Prepare salt
11. Make ready 1 tbsp black pepper ground
12. Prepare 1/2 cup water
13. Prepare 1 tbsp garlic minced
14. Take 2 tbsp season salt

Roast Pork Rib Roast With Fingerling Potatoes. This roast pork rib roast with fingerling potatoes is an easy and elegant meal, special enough for a Sunday dinner or holiday meal. Add hot baked rolls, salad, and your favorite steamed vegetables for a perfect family meal. Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner.

Steps to make Pork roast dinner:

1. Using a house hold electronic pressure cooker is a big help with this.
2. Place loin inside after seasoning fatty side up adding just enough water or broth or beer.
3. After setting your cooker to meat, and securing the lid, select max time if less than approximately four to five hours.
4. Wash and peel vegetables cut carrots in 3rd's to produce close to equal size sticks. Either french cut on onion or medium dice works too.
5. Using prebaked potatoes oiled with rendered bacon fat, slice them in 1/2 " thick discs
6. Using a sauce pan add carrots and water to cover tops bring to boil and simmer on medium high till tender adding salt and lemon juice.
7. In a 13" pan with plenty of depth and surface area add oil, butter, and onion.
8. Once the onions release their moister and start to become slightly translucent add garlic simmer for just a moment.
9. Add potatoes to onion and garlic as well as season salt let it all brown and carmalize. Cover and reduce heat to simmer on low.
10. After carrots become tender to your liking strain excess water, return pan to low heat stir in brown sugar and butter. Rest oon low heat and cover.
11. Check pork loin to make sure that it is finished the bone should come right out with little effort. Allow at least thirty minutes to rest before serving.
12. Remember to always be safe and sanitary.

This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot. Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners. Place vegetables on bottom of a shallow roasting pan. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops.

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