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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my entire life.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and. Here is how you achieve it. Put in the marinated pork pieces and sear.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Prepare 1/4 cup Rum
2. Get 1 kilo of pork belly
3. Make ready 5 cloves garlic crushed
4. Make ready 1 tsp peppercorn
5. Prepare 1 tsp ground pepper
6. Get 2 tsp salt
7. Take 1 cup sugar cane vinegar
8. Make ready 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Take 2 tsp sugar
11. Prepare 4 Laurel leaves
12. Take Green Chili
13. Prepare Vegetable oil

By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies, garlic, cinnamon, and oregano as marinade. Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! The Best Pulled Pork In Adobo Sauce Recipes on Yummly Southwestern Pulled Pork Sandwiches With Adobo Sauce, Pulled Pork Nachos, Pulled Pork Scramble. A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights.

Above is learn how to cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo), very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes which you could strive from this web site, please find what you want. For those who like this recipe please share it with your friends. Pleased cooking.